Henry Alvarez and Gabriel Campos, owners of Regina’s Restaurant, are the authors of this new venture that they have created to serve those who live in the Washington DC metropolitan region.

With more than 20 years of experience working in gastronomy, Gabriel and Henry have made this profession their passion and especially their vocation of service, which they have reflected in the high quality served to their customers.

Regina’s Restaurant promises a variety of Mediterranean meals, with the typical flavors of the traditional cuisine of the countries bordering the Mediterranean Sea; based on fresh fruits, vegetables, cereals, potatoes, legumes, nuts and seeds of various types. Our dishes carry the quality touch of French cuisine, and have integrated elements of modern fusion food.

Kalamari’s, Escargot’s, Paidakia’s, Bolognese’s are some of the flavors that comprise our wide and diverse menu of products that you can order to be served in the restaurant or to be picked up from our facilities; all directly from our website or social platforms.